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How to Cook Corned Beef – 1 corned beef brisket (3-5 pounds) – 8 cups water – 1 cup kosher salt – 1/2 cup brown sugar – 2 tablespoons pickling spices – Aromatics (optional): onions, garlic, bay leaves – Cold water (for rinsing) – Paper towels Instructions: 1. Brining: – In a large pot, combine…
