Ingredientes: -500 g. solomillo de cerdo -1 limón -Mostaza a la antigua -Miel multifloral -Jamón Gran Reserva -Pimienta -Aceite de Oliva Virgen Extra (AOVE) -Sal ELABORACIÓN 1. Precalienta el horno a 180º, calor arriba y abajo. 2. Pon el solomillo de cerdo en una fuente de horno. Rocia el zumo de 1 limón por encima…
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