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WSM Boston Butt | Slicing Pork Roast
This 7.59 lb Boston Butt was smoked on the Weber Smokey Mountain Smoker for 7 hrs 45 min to 170 degrees. No water pan was used. Filled outer edge of charcoal ring just below holes in ring. left void in middle. Lit about a dozen briquettes and poured into the void. This amount of charcoal…
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Wow❤
Just wow 😮😮❤