রকমারি চিজি পাস্তার রেসিপি 🍝😋 |yummy cheesy pasta | #ytshorts #pasta #viral
Here’s a simple and delicious cheesy pasta recipe that you can make at home:

### Cheesy Pasta Recipe

#### Ingredients:
– 8 ounces (225 grams) pasta (any type you prefer, like penne, macaroni, or fusilli)
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups milk (whole milk recommended for creaminess)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon mustard powder, a pinch of nutmeg
– Optional toppings: fresh parsley, extra cheese, breadcrumbs

#### Instructions:

1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil.
– Add the pasta and cook according to the package instructions until al dente.
– Drain the pasta and set it aside.

2. **Prepare the Cheese Sauce:**
– In a medium saucepan, melt the butter over medium heat.
– Add the flour to the melted butter, whisking constantly, to make a roux. Cook for about 1-2 minutes, until the mixture is bubbly and slightly golden, but not browned.
– Gradually add the milk to the roux, whisking continuously to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble, about 5-7 minutes.

3. **Add the Cheese:**
– Reduce the heat to low and add the shredded cheddar cheese and grated Parmesan cheese to the sauce.
– Stir until the cheese is completely melted and the sauce is smooth.
– Season the cheese sauce with salt and pepper to taste. Add optional seasonings like garlic powder, mustard powder, and nutmeg if desired.

4. **Combine the Pasta and Sauce:**
– Add the cooked pasta to the cheese sauce and stir until the pasta is well coated.

5. **Serve:**
– Transfer the cheesy pasta to serving bowls.
– Garnish with fresh parsley, extra cheese, or breadcrumbs if desired.

### Tips:
– **Cheese Variations:** Feel free to use a combination of cheeses like mozzarella, gouda, or fontina for a different flavor profile.
– **Creamier Sauce:** For an even creamier sauce, you can substitute some of the milk with heavy cream.
– **Baked Version:** For a baked version, transfer the pasta and cheese sauce mixture to a baking dish, top with additional cheese and breadcrumbs, and bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the top is golden and bubbly.

Enjoy your creamy and delicious cheesy pasta!

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