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The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for the crispiest coating, economical pork cuts used for flavour and juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet.  BONUS:…

I don’t fry pork belly anymore! This oven recipe is fantastic! Ingredients: pork belly: 1 kg (2 lb) soft butter: 200 g (7.1 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) rosemary: 5 g (0.2 oz) sweet paprika: 4 g (0.1 oz) ketchup: 100 g (3.5…