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🟢材料： 馬鈴薯 2 個 豬肉 200 克 薑、蔥 適量 紹酒 1 湯匙 白醋 1 湯匙 澱粉 1/2茶匙 糖、胡椒粉 少許 鹽、油 適量 熱水 約半杯 🟢做法： 1️⃣ 將馬鈴薯切粒，水中加入1湯匙白醋浸泡一會。 2️⃣ 豬肉切粒，加入薑蓉、少許胡椒粉、適量的鹽、少許糖、半茶匙澱粉和少許食油拌勻，醃 15 ~ 30 分鐘。 3️⃣ 先爆香薑蒜，然後放在一旁，下豬肉煎到微黃，灒入紹酒。加入馬鈴薯，倒入約半杯熱水，煮到馬鈴薯軟熟即可。 4️⃣ 測試一下馬鈴薯是否軟腍，轉小火調味，加適量的鹽、糖和老抽（如要顏色深一點），再加入蔥作點綴，即可上碟享用。 🟢Ingredients: Potatoes – 2 pieces Pork – 200 g Ginger, Spring Onion – as needed Shaoxing wine – 1…
