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Kenji's Vietnamese Garlic Noodles… With 20 Cloves of Garlic | NYT Cooking
Get the recipe: These noodles, adapted from the cookbook “The Wok” by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very…
