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Full recipe in the description!
Here’s the recipe, by Ali Slagle: • 24 large eggs • ½ cup half-and-half or heavy cream • 1½ teaspoons Diamond Crystal kosher salt or ¾ teaspoon fine sea salt • 6 tablespoons unsalted butter, cut into ½-inch cubes • Black pepper and sliced chives, for serving (optional) Blend or whisk the eggs, half-and-half and…
Tomato Sandwich
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