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등갈비찜 만드는법 / 등갈비찜 황금레시피 / 등갈비양념 만들기 / 등갈비 레시피 | 재료 | 등갈비 2팩 (1kg, 20개), 대파 1개 (33g), 청양고추 2개 – 양념 : 고추장 1.5스푼 (40g), 고춧가루 3.5스푼 (25g), 국간장 1스푼 (10g), 진간장 4스푼 (40g), 쌀조청 2스푼 (45g), 다진마늘 2스푼 (40g), 다진생강 1/2스푼 (13g), 후추 약간, 물 120ml – 초벌 끓이기 :…
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Enakku
Super
Yummy yummy 🎉🎉🎉🎉🎉