கிருஷ்ண ஜெயந்திக்கு 7 ருசியான ரெசிபிஸ்! Krishna Jayanthi Recipes in Tamil | Sweets & Snacks

0:06 – Sweet Appam
3:10 – Aval Laddu
6:09 – Butter Murukku
9:21 – Ribbon Pakoda
13:02 – Aval Pongal
16:54 – Kaara Appam
21:03 – Sweet Aval

RECIPE 1 – Sweet Appam
Unroasted or roasted Rava/Sooji/Semolina – 1/2 cup
Country sugar – 1 cup
Wheat flour – 2 cup
Chopped coconut chunks – 2 tbsp
Finely chopped cashew – 2 tbsp
Cardamom powder – 1/2 tsp
Salt – 2 pinch
Cooking soda – 1/4 tsp
Oil For Frying

RECIPE 2 – Aval Laddu :
Thick Poha (Aval) – 1 cup
Brown Sugar – 3/4 cup
Cardamom powder – 1/2 tsp
Ghee – 4 tbsp
Cashew nuts – 10 nos

RECIPE 3 – Butter Murukku :
Cooking Soda – 1/8 tsp
Butter – 30 – 35 g
Besan flour – 1 cup
Rice Flour – 1/2 cup
Cumin seeds – 1/2 tsp
Required Salt
Required Oil

RECIPE 4 – Ribbon Pakoda
Rice flour – 1 cup
Besan flour – 1/4 cup
Roasted gram powder – 1 tbsp
Chilli powder – 1 tsp
Asafoetida – 1/4 tsp
White sesame seeds – 1 tbsp
Required Salt
Required Oil
Butter – 2 tbsp

RECIPE 5 – Aval Pongal
Poha – 1/2 cup
Powdered jaggery – 1/2 cup
Ghee – 5 tsp
Cashew nuts – 10 nos
Raisins – 10 nos
Milk – 1/2 cup
Cardamom powder – 1/8 tsp

RECIPE 6 – Kaara Appam
Raw rice – 1 cup
Par boiled rice – 1 cup
Urad dal – 1/2 cup
Channa dal – 2 tbsp
Dried red chilli – 6 nos
Green chilli – 2 nos
Grated coconut – 2 tbsp
Chopped curry leaves
Asafoetida – 1/2 tsp
Salt to taste
Required Oil

RECIPE 7 – Sweet Aval
Sliced coconut – 1/2 cup
Water – 1/2 cup
Thick flattened rice / poha – 1 cup
Coconut milk
Powdered jaggery – 1/4 cup
Cardamom powder – 1/4 tsp
Ghee – 1.5 tbsp
Cashew nuts – 15 Nos

Celebrate Krishna Jayanthi with this 7-in-1 special recipes collection! This video brings you all-time favorite snacks and sweets in one place. Perfect for festive naivedyam or family treats, these recipes are easy to prepare, rich in flavor, and full of tradition. Let’s make this Krishna Jayanthi extra special with this tasty combo platter!

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