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Kali is a traditional and healthy recipe for farmers and the poor in the past. Our family elders and in our childhood we also eat kali and koolu as the main food. Kali made with Ragi and we need to make it flour to use it for the cook. We use traditional hand stone grinder…
Potato Bhaji is an authentic Goan Vegetarian dish that is served in most of Goan restaurants along with Pao or Puri for breakfast. this dish can be prepared in two ways Sukhi (dry version) and Patal (Gravy version). In Goa, this dish is often served with salad bhaji or chana bhaji known as mixed bhaji….
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