விநாயகர் சதுர்த்தி ஸ்பெஷல் 7 கொழுக்கட்டை வகைகள் | Sweet & Spicy Kolukattai Recipes in Tamil

✨ 7 Special Kolukattai Recipes for Vinayagar Chaturthi | Sweet & Spicy Kolukattai ✨

Celebrate this Vinayagar Chaturthi with 7 unique Kolukattai varieties – both sweet and spicy! 🪔 From the classic pooranam kolukattai to innovative kara kolukattai, this video brings you step-by-step recipes that are simple, tasty, and perfect for the festive offering to Lord Ganesha.

Whether you love traditional sweet modaks or prefer savory spicy kolukattai, this collection has something for everyone. Don’t miss the secrets and tips to make your kolukattai soft, flavorful, and authentic – just like temple prasadam.

0:11 – Sweet Modak Kozhukattai
5:02 – Aval Pidi Kozhukattai
9:22 – Sweet Poorana Kozhukattai
15:31 – Pal Kozhukattai
21:59 – Kadalaparuppu poorana kolukattai
29:06 – Kaara Pidi Kozhukattai
32:49 – Red Aval Kozhukattai

RECIPE 1 – Sweet Modak Kozhukattai
Rice Flour – 2 cups
Salt – 2 pinches
Oil – 2 tsp
Powdered jaggery – 1 cup
Grated coconut – 1 cup (Heaped)
Cardamom powder – 1/2 tsp
Ghee – 3 tsp

RECIPE 2 – Aval Pidi Kozhukattai
Thick poha (Aval) – 1 cup
Powdered jaggery – 3/4 cup
Cardamom powder – 1/2 tsp
Grated coconut – 1/2 cup
Ghee – 2 tsp

RECIPE 3 – Sweet Poorana Kozhukattai
Idiyappam Flour – 1 cup
Salt – little
Sunflower oil – 1 tsp
Powdered jaggery – 1/2 cup
Butter – 1 tbsp
Grated coconut – 3/4 cup
Cardamom powder – 1/4 tsp

RECIPE 4 – Pal Kozhukattai
Raw rice flour – 1 cup
Salt – 2 pinches
Thick milk – 1.5 cups
Sugar – 3/4 cup
Ghee – 1 tsp
Grated coconut – 1/4 cup
Cardamom powder – 1/2 tsp

RECIPE 5 – Kadalaparuppu poorana kolukattai
Rice Flour – 2 cups
Channa dal – 1/2 cup
Ghee – 1 tbsp + 1 tsp
Cashew nuts – 10 – 12 Nos (Chopped)
Grated coconut – 1/2 cup
Powdered Jaggery – 3/4 cup
Cardamom powder – 1/2 tsp

RECIPE 6 – Kaara Pidi Kozhukattai
Raw Rice flour – 1 cup
Oil – 3 tsp
Ghee – 1 tsp
Mustard seeds – 1 tsp
Urad dal – 2 tsp
Channa dal – 2 tsp
Dried Red chilli – 3 nos
Chopped coriander leaves
Chopped curry leaves
Asafoetida – little
Grated coconut – 1/2 cup
Required Salt

RECIPE 7 – Red Aval Kozhukattai
Red poha (Sigappu Aval)- 1 cup
Oil – 1/2 tbsp
Ghee – little
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Cumin seeds – 1/4 tsp
Channa dal – 2 tsp
Dried red chilli – 1
Green chilli – 1
Few curry leaves
Grated coconut – 1/2 cup
Asfoetida – 1/4 tsp
Required Salt

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