Chef Deenadayalan’s efforts to highlight the rich traditions, history, and heritage of each dish are bringing back and honoring the true essence of South Indian cuisine. The Tomato Chutney from Hotel Mangalambika Coffee and Tiffin Centre in Kumbakonam is a delightful South Indian accompaniment that stands out for its unique preparation—completely free from onions. This chutney combines the tanginess of ripe tomatoes with a perfect blend of spices, offering a smooth, flavorful experience that pairs wonderfully with dosa, idli, or vada.
Mangalambika Coffee & Tiffin Centre
Mr. Vignesh Hariharan
9894793031 | 9344301418
Kumbakonam
Orders : www.mctckumbakonam.co.in
Thakkali Chutney
Ingredients
Tomato – 3 Kg
Garlic – 50 Cloves
Gram Dal – 1/4 Kg
Urad Dal – 150g
Dry Red Chilli – 100 to 150g
Curry Leaves – A Handful
Cumin Seeds – 10g
Asafoetida – 10g
Chilli Powder – 1 Tsp
Tamarind – A Lemon Size
Jaggery – A Small Piece
Gingelly Oil – For Cooking
Salt – To Taste
Ingredients for Tempering
Mustard, Urad Dal, Gram Dal Dry Red Chilli, Curry Leaves & Oil.
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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