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Here is the detailed recipe of restaurant style red sauce pasta Ingredients – Pasta – 1.5 cup macaroni ya kisi bhi type ka Tomatoes – 4-5 medium size blanched aur puree ke liye Onion – 1 medium finely chopped Garlic – 4-5 cloves finely chopped Capsicum – 1 small optional finely chopped Olive oil –…

Bottarga Ingredients: – 4 tbsp olive oil – 2 cloves garlic, crushed – 180g (6.3 oz) dried spaghetti – salt – 1/2 tsp chilli flakes – 50g (1.75 oz) Bottarga, finely grated, plus extra for garnish – zest of 1 lemon – small handful of parsley, chiffonade Method: 1. Place a pot of salted water…