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치즈 요거트 소스를 부어 촉촉하게 구운 요거트 빵을 만들었어요~ 반죽에도 요거트를 넣고 굽기 전 크림치즈와 요거트를 섞은 소스를 부어 구웠더니 속이 정말 촉촉하고 부드럽더라구요. 윗면 구움색을 많이 나게 구웠더니 윗부분은 쫄깃해서 더 맛있었던 것 같아요. 소스가 구워지면서 빵 밑에 가라앉을 수 있는데 빵을 먹을 때 소스와 같이 먹으면 훨씬 더 맛있답니다! 즐겁게 시청하세요~♬ Enjoy~ *여러분의…
