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Here’s my everyday sourdough bread recipe—simple, reliable, and always delicious! 300g All-Purpose Flour 55g Whole Wheat Flour 250g Water 9g Salt 70g Levain (100% Hydration) Mix flour, water and levain. Let it rest for 45 mins Add salt, mix until smooth. Bulk Fermentation: * 3 coil folds with 45 minutes rest between each. * Total bulk:…

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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. This rich and buttery Lemon Blueberry Bread is bursting with juicy sweet blueberries and brushing the top of the just baked bread (cake) with a hot lemony glaze, not only infuses the bread with a nice citrus flavor but it also makes…