നാടൻ ബീഫ് കൂർക്ക റോസ്റ്റ് | Beef Koorka Roast 🤩🤩

നാടൻ ബീഫ് കൂർക്ക റോസ്റ്റ് | Beef Koorka Roast 🤩🤩

Beef Koorka Roast is a flavorful Kerala-style dry roast made with tender beef and the earthy, nutty taste of Chinese potato. The combination of roasted spices, curry leaves, and slow-cooked beef gives this dish a deep aroma and rich taste. The koorka absorbs the masala beautifully, making the roast perfect to serve with rice, chapathi, porotta, or tapioca.

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Ingredients :-

For cooking beef

500 g beef (small piece)

½ tsp turmeric powder

1 tsp pepper powder

Salt to taste

For koorka

250 g koorka (cleaned, peeled, sliced)

½ tsp turmeric powder

Salt (as needed)

Water to cook

For roasting

3-4 tbsp oil

1 tsp fennel seeds

Curry leaves

1 tbsp ginger garlic paste

1 cup Shallots (finely sliced)

2 green chillies

1 tomato sliced

½ tsp turmeric powder

3 tbsp kashmiri chillipowder

2 tbsp coriander powder

1½ tbsp garam masala

Curry leaves

Coriander leaves

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About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you’re just starting to cook or love trying new dishes, there’s something here for you. All recipes are made in a simple way so anyone can try them at home.

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Aiswarya
Taste with Ais
Kerala
India

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