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Learn how to make Kakuni, Braised Pork Belly. Thank you for watching the video💖 ! New video on every Monday, Wednesday and Friday. Please subscribe so that you don’t miss anything ! —————————————————————————— Follow me👇🏻 ! ▶︎Website ▶︎Facebook ▶︎Instagram ▶︎Tripadvisor —————————————————————————— source

Melt in your mouth, and a sublime flavor is expected when you take a bite of Dong Po Rou (东坡肉), a traditional recipe dating back to the Song Dynasty. It is a traditional Chinese cuisine of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the…

1) Crunchy Orc Gyoza🥟 (2 Servings) Ingredients 225 g ground pork 50 g cabbage, finely chopped 10 g chives, minced 2.5 g ginger paste (½ tsp) 1.25 g garlic paste (¼ tsp) ½ tbsp soy sauce ½ tbsp sake ¼ tsp chicken broth powder ½ tsp sesame oil Salt and pepper to taste 15–20 gyoza…