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Alsi Di Pinni Recipe | Alsi de laddu Punjabi Fast Food #cooking #recipes #alsipinni
Cooking Zone – My YouTube Gear – Camera Sony alpha 6000 Lens Sony SELP18105G Mic Mini Lapel Lavalier Microphone Smartphone for audio recording Laptop for editing Lenovo Ideapad 330 Alsi di pinni , alsi de laddu Recipe Alsi di pinni recipe Alsi (linseeds) Wheat flour Desi ghee Jaggery or sugar Cashews Almonds Raisins Precautions. …
MUTTON BIRYANI | NALLI Biryani Recipe Cooking in Village | Mutton Bone Marrow Biryani | Mutton Shank
Today, we cook mutton biryani using tender mutton shank (nalli) and fresh bone marrow in an authentic village style. This traditional nalli biryani recipe is slow-cooked over firewood, allowing the juicy mutton meat and marrow to blend perfectly with aromatic basmati rice and village spices. This delicious mutton recipe is inspired by both South Indian…
सुके बोंबील मसाला | Traditional Dry Bombay Duck Recipes | Village Cooking | Red Soil Stories
Episode 37 Namaste, We are Shirish and Pooja and Welcome to “सुके बोंबील” ( Dry Bombay Duck ) Special Episode of @RedSoilStories I had gone to the market to get some groceries and fish, I couldn’t find any good fish for the lunch so I brought Dry Bombay Duck fish ( सुके बोंबील ). When…
Fruit Jelly Recipe – Japanese Cooking 101
Fruit jelly is an easy dessert to make at home with fresh fruits and gelatin. Mildly sweetened, cold and refreshing fruit jelly is a great dessert that everyone enjoys. Ingredients and Recipe: #dessert #recipe #jelly #japanesecooking #cooking source
