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Hello Everyone, Today we are making an Indian Style Pork Curry Recipe.
Ingredients – Pork ( ඌරුමස් මස් 1KG)
Water (වතුර කෝප්ප 4-5)
Pandan Leaves (රම්පෙ)
Garlic (සුදුළුණු බික් 5-7)
Onion (ලූනු ගෙඩි 3)
Ginger (ඉගුරු කෑල්ලක්)
Tamarind (සියබලා)
Chili Pepper (අමු මිරිස්)
Curry Leaves (කරපිංචා)
Black Pepper (ගම්මිරිස් තේ හැන්දක් )
Curry Powder (තුනපහ මේස හැන්දක් )
Chili Powder (මිරිස් කුඩු මේස හැන්දි 2ක්)
Turmeric Powder (කහ කුඩු තේ හැන්දි භාගයක් )
Fenugreek (උලුහාල් තේ හැන්දක්)
Lemon Ggrass (සේර)
Fennel Seed (මහදුරු තේ හැන්දක්)
Salt (ලුණු)
Coconut Oil (පොල්තෙල්)
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❤❤
🐷🐷🐷🐷🐷🐷🐷
Anika watura, bohoma podai dana oni
Aniwarayen sera ,iguru dana oni
ඔය වල් ඌරා මස් මෙලෙක් වෙන්න සියබලා 😂
අපිත් දන්නේ ගොරක
කොටාගත් මිශ්රනයේ මොනවද තියෙන්නේ??? 😢
Thanks for the wonderful video presentation. If it were better I can't imagine how!
දැක්කත් කටට රස දැනෙනව ලංකාවට යන්න එපෑයැ මේ මස් උයන්න මේ රට වල ඌරු මස් නැහැනෙ
❤
rasata athi…….
Math hadala kiyannam me widiyata…rasa patai..💛
Bohoth sukiyaki ❤
තුනපහ බැදලා ගන්න ඕනි නැද්ද 🥰
Very good ❤
❤❤❤❤❤❤niyamai
Ada haduwa me wagemaa man සියබලා දැම්මෙ නැ එකට මන් තක්කලි ලොකු ගෙඩියක් තලලා දැම්මා. පට්ට රසයි.මෙකනම් මරු ❤ ස්තුති ❤
Me vidiyata hadala na. Math oya samanawa thamai hadanne nathum oyage krama wenas me wagema hadanna ona mekanam mara rasa patai. Hadala kiyannamko thank u❤
මේ විදියට චිකන් හදන්න බැරිද
Rasa athine😮😮😮
🎉🎉🎉❤😊
Good
"LOVE YOU SIR, THANK YOU FOR SHARING, IT'S NEW FOR ME,I WILL SURELY TRY TODAY ❤❤❤ JAI HIND JAI BHARAT ❤❤❤
තෙල් දාන්නේ මොකටද…තියෙන තෙල් මදිද…😂
ගොඩාක් ස්තුතියි ❤❤❤
Niyamai❤❤❤
Yako mas ekata kii parak wathura danawada
Kema kanna ona bada pirenna name Agata gunayak ekathu wenna
හෝද හෝද කාලය ගත කරන්න එපා කපල කලින්ම පිලිවෙලට ගන්න.
❤❤
රසයි
❤
සතාගේ ආයු කාලයට වඩා පිසින්න ගිය කාලය වැඩිද මංදා.
රස ඇති 😂
Pork wala oil thiyenawa ayeth oil ona naha.
මොනාද බොන්නේ
පෝක් හරි සොක්
jaya wewa
wathura godak dala hindapuwahama rasa aduwennedda🙄
Making me very hungry…going to make this for sure!
sahodariya obata godak sthuthi…….
රසවත් පාටයි