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This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet and savory sauce makes this dish irresistible! Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinade 1 lbs (450 g) flank steak, sliced against the grain into 1/4” (1/2 cm) thick pieces 2 tablespoons Shaoxing…