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🇮🇹Arrosticini Lamb skewers from Abruzzo, grilled over hot coals. Simple, rustic, and made to be eaten by the dozen. Ingredients: 🥩 5 lbs boneless lamb shoulder 🧈 Lamb fat (if needed) 🧂 Sea salt 🥖 Crusty Italian bread 🫒 Extra virgin olive oil 🍋 Lemon wedges 🥬 Lettuce leaves (optional) Instructions: 1. Cut the lamb into…

Thank You Cafe Casino For Sponsoring This Vid, Head to To Check Out Some Recipes And Play Some Fun Games! Today on the Pellet Grill Series, I cold smoke some all beef Texas style cheddar hot gut sausage! Cheesy, smoky, juicy, nice & plump, what’s not to like?! I highly recommend giving this one a…

This was my first Akaushi brisket and I thought it was very good. Evridge farms sent it out from their ranch in west Texas. Check out the full video for the recipe. #2023ultimatebeeflovingtexan. @KosmosQ @lonestargrillz source

This video was sponsored by Asmoke Pellet Grills. Get your ASMOKE Pellet grill here: Today we are taking a look at the ASMOKE AS300 Portable Pellet Grill. I will give you a brief overview of the product, share my thoughts, and then smoke a beautiful smoked pork loin with some dried fruits and an orange…

Thank you Helix Sleep for sponsoring! Helix’s President’s Day Sale is running now for a limited time – Visit to get 27% off your mattress. And check out the Helix site later this month for an exclusive partner offer! Offers subject to change. #helixsleep Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 1797g Pork 36g…

Today I make a delicious BBQ roast chicken pizza toasty using left over roast chicken, this tastes great, is filling and is cheap to make, let me show you the ingredients I like to use on mine! If you’d like to show some support to help with production costs or shout me a beer, you…