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Trimming your Brisket for a Big Green Egg!
Part 2 of how-to trim your brisket for a BGE! And remember, practice makes perfect #Brisket #BBQ #Cooking #TheFirstIngredient #FOGOcharcoal source
Slow cooked beef braised in white wine (south of France recipe)
This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use … source
