ត្រីញៀន ប៉ោយប៉ែត #food #seafood #cooking #seafoodrecipes #shortvideo

Recipe ⬇️ or print: **Filipinos – how’d we do? 🙂 ** Adobo is the national dish of the Philippines, and for good reason! Every household makes it their own way, but this one is a classic – soy, vinegar, a touch of sugar – balanced so it’s mostly savoury, bright with just enough vinegar, and…

詳しい作り方は本編をご覧ください 【材量】2食分 豚もも肉薄切り 160g 食塩 小さじ1/6 黒こしょう 適量 片栗粉 大さじ1/2 長 … source

The brilliant trick that will change the way you cook pork! Ingredients: pork belly: 1.4 kg (3 lb) salt: 10 g (0.4 oz) black peppercorns: … source