Easy, cheap and majorly delicious way to kick up a snack to an appetizer. Learned this one from @jonnypilon Maple Dijon, Teriyaki vibes, and Plain. Sliced and served snack app style π€€
PREPARATION
Kielbasa removed of the wrapping – keeping the edible casing on. Cut length wise down the middle to expose the meat and scored in a cross hatch pattern meat side only.
COOK
Grilled over charcoal meat side down to developed some nice browning and to help blossom the meat open. Once flipped begin brushing with whatever glaze you like, and I do a couple more flips/brushes to really layer it on.
π Kielbasa @starskyscanada
π₯ Grill & Charcoal @charcoalchariots
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#Barbecue #Grilling #BBQ #sausages #kielbasa #longweekend #asmr #foodasmr #Foodie
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Hmm polski akcent zawsze mile widzianyβ€
ΠΡΠ³Π»ΡΠ΄ΠΈΡ ΠΎΡΠ΅Π½Ρ Π²ΠΊΡΡΠ½ΠΎ. ΠΡΡ Π±Ρ ΡΠ΅ΡΠ΅ΠΏΡ ΠΈ Π³ΡΠ°ΠΌΠΎΠ²ΠΊΡ Π² ΠΎΠΏΠΈΡΠ°Π½ΠΈΠΈ
You just made a big fan in London England π»π¬π§
Formerly Hamilton, Ontario.
What Brand did you use?
Π‘ΠΌΠ°ΡΠ½ΠΎΠ³ΠΎ πππππππππππππππππππ
Slicing makes them dry π’
What sunglasses are you wearing I want a pair
i gotta make this
Yup ill be making these this weekend!!
Looks fire π₯