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This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) (1 person) Cook Time: 25 minutes – Tonkatsu (Pork Cutlet) – 120g (4.2 oz) 1cm thick Pork Loin Slice A sprinkle of Salt and Pepper All-Purpose Flour for dusting 1/4 Egg A…
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