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Add some pickle brine to that chicken first, and then make it real sticky. Add a side of grilled pizza and now were talking some real guuud eatin’ at your Pit. Pitmaster Cheshire Cat from our Rolling Acres Chapter shows you how easy it is to do. Please go to for our BBQ Pit Boys…

Thank you to Bilt for sponsoring this video! Start earning rewards on rent right now when you sign up at Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Today I make my version of some tender, juicy Char Siu BBQ pork ribs on the offset smoker. These ribs were packed with flavor and a nice…

Join our TELL-ALL Competition BBQ Class in Billings, MT on March 31-April 1 – register at We are back again with another video in our competition BBQ series… Beef Brisket. We will walk you through step by step of the process. If you have questions, make sure and let us know in the comments below….