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Want menus, recipes, and more tips? Visit Cook’s Illustrated Best Thanksgiving Guide: IIn the test kitchen, we prefer to cook the stuffing, or dressing, separately. Cooking the stuffing inside the bird to a safe internal temperature takes too long: By the time the stuffing is safe to eat, the meat is overcooked. Instead we bake…
biar tidak bosen ikannya dimasak begini #shorts
ikan pesmol #ikanpesmol 500 gr ikan kembung bumbu halus: 7 btr kemiri 3 soung siung bawang putih 5 siung bawang merah 1 … source
