【中華仕込み】豚背脂で作った葱油で作る炒飯は過去イチ美味い。

Village Cooking Channel is now in America! In this special video from the USA, we cook giant King Crabs in our traditional village style. First, the crabs are boiled whole, then we make small holes in the shell to add cold-pressed gingelly oil, dry red chillies, shallots, and salt. Finally, we roast the crabs over…