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Rasa Di balik Cangkang
Flavors Beneath the Shell: Cooking Fresh River Clams” Join us on a journey from the riverside to the dining table! Watch as we harvest fresh river clams, prepare them with aromatic spices like garlic, chili, and green onions, and create a simple yet delicious dish. Sit back and enjoy the beauty of nature while savoring…
Beef Marsala – The Most Delicious Easy Steak Dinner
Today we’re making Beef Marsala. You can use thick filets like I did or turn them into 3/4″ medallions. Both ways are great. WATCH OUR FOOD/COOKING PODCAST: SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS 2 1″ thick filet mignon steaks about 6-8 ounces…
