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大根と鶏のヒガシマルうどんスープ唐揚げ
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＜材料＞
鶏もも肉 小１枚(約220g)
大根…220g
片栗粉…大４〜５
（下味）
おろしニンニク…小1/2
おろし生姜…小1
ヒガシマルうどんスープ…1袋
＜作り方＞
①大根の皮を厚めに剥き、乱切りして「ヒガシマルうどんスープ」1袋のうちの小さじ1弱をまぶしてレンジ600wで3分ほど加熱する。
②鶏もも肉は食べやすい大きさに切り、ポリ袋に下味の材料（うどんスープは残った分だけ）加えて揉み込む。
③大根は水分を切ってキッチンペーパーで拭き取り、片栗粉大１〜２まぶす。
④鶏もも肉にも片栗粉大２〜３まぶす。
⑤フライパンに５mm深さほどの油を熱し、鶏肉の皮を下にして揚げ焼きする。
⑥続けて大根も入れて全体に焼き色がつくまで３〜４分揚げ焼きする。
料理上手なお母さん(奥さん)で幸せですね😊
ヒガシマル最高ですよね❤
久しぶりにヒガシマル買ってこようかしら❓️
にぎりっ娘さんちのママさんは
お料理上手で家族皆幸せだな😊 ❤
ちょうど大根と鳥もも肉とヒガシマルが家にいるので作ってみます！
シンプルだけど美味しそう😋