【牛肉の旨みを楽しむ、お手軽レシピの牛肉煮込み】｜#クラシル #shorts

Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York’s hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It’s a seafood forward restaurant told through the lens of a lot of Ethiopian recipes…

Recipe: https://zimmysnook.ca/cioppino-fishermans-stew/ Cioppino (Fisherman’s Stew) with wild shrimp, clams, squid, mussels and linguine. We believe the key to a delicious cioppino is all in the flavour of the broth and the quality of the seafood. So we save up all our shrimp and lobster shells and use them to create a deep rich broth. The…