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滷豬腳比例：
✅豬腳700g(水600+鹽1小匙+白醋1小匙泡20分鐘）
✅啤酒300cc
✅米酒300cc
✅黑豆醬油200cc
✅水300cc
✅炸薑片10g
✅蔥30g
✅紅蔥頭酥15g
✅白胡椒粉1/3小匙
✅八角3G
✅麥芽糖100g或冰糖30g
【小火滷1小時30分+燜30分鍾】
這～要請老媽來處理😂😂
請問阿慶師：
1. 閏月是幾月呢？
2. 農曆還是國曆呢？
有点福州话
馬上去買豬腳～
我用萬家香零添加醬油，依照這個比例，太鹹了….實際上，我還少放了醬油，多放了一點水，但，還是太鹹…很可惜
個人覺得 滷豬尾巴 比豬腳好吃
不需要川燙嗎？
好吃的滷猪腳，感謝分享
所以是醬油廣告嗎
😂師傅吃得爽爽，讚
推薦到豬肉攤買真的腳來滷😂我想，有假的豬腳嗎😅
老師研發的醬油有對外發售嗎
流口水了啦！😂
❤Q彈的豬腳🤤好想吃啊⋯⋯
請問是哪一個牌子的黑豆醬油呢？謝謝
哇塞❤看起來超好吃❤口水都流出來
在一些水煮蛋下去一起滷
好吃喔！7/10收到一餐就吃光光老頭説好吃😂