【生姜焼きを柔らかくおいしく。火加減のコツと玉ねぎの扱い方】｜#クラシル #shorts
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定番のおかずである生姜焼きを格上げできちゃう調理法を教えていただきました。ちょっとした順番の工夫でまるで別物急に。
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生姜焼きに玉ねぎ入れない派だから、外で食べた時めっちゃびっくりした。
肉がびっくりしちゃうのが、理由なのか。
せっかちなんで、いつも強火でさっさと焼きめ付けてって感じで今までやってました…
今度弱火で我慢してやってみよう(`･ω･´)
頑固そうだけど、物腰柔らかいイメージ
この人好き♡
頑固そう？頭固いかも笑
でも絶対優しい！！
表現がいちいち可愛い😆💕
あと美味しそう😋
豚だけにピッグり！ってか！
やかましいわ😂
美味しそうだなぁ
しっかり生姜感じられるやり方ですね。旨そう！
うまそう！