【生姜焼きを柔らかくおいしく。火加減のコツと玉ねぎの扱い方】｜#クラシル #shorts

-將豆腐炒至金黃，加入培根一同翻炒，調味後取出備用。 -煎熟牛肉排，取出備用。 -將貝果對半切開，煎至微酥。 -在貝果上塗抹奶油，依序放上生菜、培根豆腐、牛肉排，完成組合。 -Pan-fry the tofu until golden, add bacon, season, and set aside. -Cook the beef patty until done, then set aside. -Slice the bagel in half and toast it until lightly crisp. -Spread butter on the bagel and layer it with lettuce, bacon-tofu mix, and the beef patty. Enjoy ~~ source