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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
The ultimate weekend ritual: Ziploc marinade, two zone charcoal fire, 350°F for ~45 minutes, hickory on the coals, lid closed. source
Get Smoke Trails BBQ Brisket Rub here! Canada: Should you cook your brisket whole or separate the point and the flat in a BBQ competition? Let’s find out! Links in this video: Whole Brisket Methods: Myron Mixon Brisket Videos cited in this video: – – *Note: Tuffy Stone also appears to use a similar method…
Shotgun Shells: Ingredients 1 brown onion, finely chopped 1 jalapeno, finely chopped 1½ cups (240g) sharp cheddar cheese, grated 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika 1½ tsp sea salt 1½ tsp cracked black pepper 500g (1.1 lbs) pork mince 250g dried cannelloni shells 20 strips streaky bacon 1 cup…
