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How to Cook Mongolian Beef – Panlasang Pinoy
Mongolian Beef is a type of beef stir fry. Thin slices of beef are rubbed with salt and pepper and mixed with cornstarch before frying. The sauce is composed of soy sauce and brown sugar with some garlic and ginger. Its like stir frying crispy fried beef with thick teriyaki sauce and adding chopped scallions…