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丁寧な作業です。
お見それしました☆彡
時短料理も良いけど、休みの日に気合い入れて時間掛けて作るのも良いですよね。
こうやって煮込むときのセロリってなんであんなに料理をおいしくするんですか？
結局日本人はケチャップっすよね😂
作り方のコツ解りやすいですね❤濃厚で美味しそうですね❤
素晴らしい
ひとつまみが想像以上の量だった
トマト缶に水入れて缶に残ったトマト救出するのをプロもやっててなんか安心した。
ただただ美味そう。
ソフリットから作るとお店の味(1500円)になるのよね
肉の焦げ 使わないのか もったいない感
👍✨
これがミートソースか。いつもなんか物足りないんだよなぁ
「これも旨味」って最後に言えば何しても信じちゃいそう
市販のものはレトルトカレーのケチャップ版みたいなので
こういうのがいいですね本当は💕
ソフリットとひき肉とトマトで美味しいソース
ミルポワで作るのは思いつかんかった
セロリ！！！