チャッとできちゃう肉じゃが｜クラシル #Shorts
味がしっかり染み込む基本の肉じゃがレシピを「日本料理 荏原」荏原正典シェフに教えていただきました。
本編動画は以下のリンクからご覧ください♪
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シェフのレシピ帖
荏原正典
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味がしっかり染み込む基本の肉じゃがレシピを「日本料理 荏原」荏原正典シェフに教えていただきました。
本編動画は以下のリンクからご覧ください♪
▶️https://youtu.be/zyKz_XQIqZ0
肉はあとか！そうだよね。
人参の色めが欲しいですね
食材の大きさを揃えるのはとても大事ですね。これだけで本当に味が変わる。