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The ever popular Siu Yuk! Siu Yuk (a.k.a. Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that’s made its way throughout Asia. It’s a Chacaanteng roast meat staple, and a totally delicious dish. Now, we’re not reinventing the wheel here. The homecooking method for this dish in Guangdong consists of…
This isn’t sourdough #shorts
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