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詳しい解説動画はこちらから https://youtu.be/qdDfJES-CWc
普通じゃないの？
ツナギなしって一番美味い！！
丈夫なナイロン袋に
牛4：豚6の合挽肉・卵黄・塩こしょう・しょうゆ・ナツメグ・砂糖
を入れて
水の中で2～3分程ひたすら揉んでタネを作る。
フライパンに油を引いてカリカリに加熱。
タネを落としたらコテでタネを厚さ1cm程度になるまで真ん中から端へ潰しながら成形。
片面に焦げが付いたらひっくり返して
蓋をして弱火で蒸し焼き。
手とボウルが脂で汚れない
ハンバーグの作り方✋
特にコメ欄が荒れていないので僕が荒らします🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪
実に平和だ
※コメント欄は特に荒れたりしてません
ハンバーグ焼くだけのやつスーパーに売ってるなー。こだわるならビーフの比率を増やしたいからやっぱ美味いもんなら手間がかかるんだよなー
もっと早いの教えてあげるお湯につける温まったら出すさらに落とす完成
ハンバーグ？？パティ？