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3 over ripe bananas 1 3/4 cups all purpose flour 2 eggs 1 stick/1/2 cup/ 8 tbsp butter 1/4 cup milk 1/4 cup plain yogurt 1 tbsp vanilla extract 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup Chopped walnuts…
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Pigtails & Smoked Ham Hocks… after cooking on low heat for 4 hrs. NOTHING BUT: Salt, black pepper, red pepper, and lemon … source
Seafood Kare-Kare | Seafoods Stewed in Peanut Sauce – Filipino Classic Recipe Dish
Light up your day by cooking an all-seafood kare-kare! Though the name and ingredients of this popular Filipino dish seem intimidating at first, cooking it is actually easy and not complex compared to its traditional version where oxtail meat is used. This dish is said to be brought by the Spaniards during the 19th century…
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The first 1000 people to click the link will get a full year of Premium membership to Craftsy for only $1.49: … source
