做红烧肉，不用炒糖色了，有了它，猪肉色泽红亮！ #中华美食 #food #美食 #cooking

A butcher taught me! Here’s how to cook pork knuckle properly Ingredients pork ham hock: 2 pc Coca-Cola: 2 l (68 pt) water: 2 l (68 pt) carrot: 1 pc onion: 1 pc garlic: 30 g (1.1 oz) bay leaves: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) salt: 20 g (0.7 oz)…

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