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不下一點太白粉或是蛋白嗎，更嫩哦！
瓦斯管爐下面哪個電池爐原來是墊子阿!長知識了!
😋😋❤️So yummy!👍👍👍👍😋😋😋😋😋😋💖
你加黑胡椒看起來是白胡椒如果是黑胡椒顔色是白色
實用推
學到了一招 濾網磨蒜頭
請問豬肉要如何去腥呢？
磨泥器會刮手 還無法全部磨完 用篩網磨蒜泥真是聰明
低估？里脊肉不是最贵的那部分么？
奕奕的嘴巴好大，跟脸比起来不成比例，好难看，编导的专业眼光太差了。
鴻麟你又開始做菜了😂
❤❤❤❤🎉
那不是菲力 那是豬肉 菲力是牛肉
那不是菲力 那是豬肉 菲力是牛肉
那不是菲力 那是豬肉 菲力是牛肉
那不是菲力 那是豬肉 菲力是牛肉
那不是菲力 那是豬肉 菲力是牛肉
這麼沒料可以說得頭頭是道真可悲
欠一堆也能繼續創作。真好
❤❤❤
為什麼要講出來 這樣全聯就會把它變超貴… 跟以前的雞胸一樣
買豬肉我會選擇去傳統市場
豬小里肌又不是只有全聯有，直接說這是豬肉被低估的部位就好，何必硬套全聯呢…..
重要是料理方式，所以也不一定要買全聯的啊QQ
煎的時候沾一點地瓜粉 更有阿嬤的味道
成功的男人。
谈恋爱这事儿也需要天赋和sense的
我都拿來炸豬排
也太賢惠…
不是被低估，是太貴
白芝麻 沒有烤或加入過 失敗
肉醃的時候沒加油 失敗
感謝分享
賢慧的男人
台灣人到底是沒見識還是易滿足呢
還可以再加一點糖跟檸檬~
萊豬在花台灣人民錢推銷??
豬里肌的確火不能太小，火太小口感很差
看不懂這教學有什麼好酸的 留言一堆挑毛的 生活壓力這麼大喔
減脂人的最愛啊！
媽蛋~半夜看這個 真讓人 空虛
請問為什麼倒米酒拇指要這樣壓著？
有什麼特別的意義嗎
沒有的話這樣不會有點噁嗎..
之後還要用餒
磨泥器太厲害了
全聯的肉品真的不錯