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用燉煮 麵太長可以折斷嗎
很濃稠的義大利醬有什麼可以推薦的
幾天前才在Lionfield的頻道看到三個Level作法，這裡就出來了XD
一次用一罐這麼豪邁
我可沒有九條命
這就是one pot pasta 啊！沒有什麼特別的
我记得第三种南方用的多吧，北方没见过，而且为什么都不是手制面？
🤌🤌🤌
第三種煮法用現成的醬也可以嗎 還是說比較推薦用蕃茄罐頭自己做醬？？
我都用最後一種 少洗一個鍋子才是廚房裡的真諦!!!!
Basta的發音好可愛w
其實還有一種類似Level 3的料理
叫做spaghetti all'assassina
譯為"刺客義大利麵"或者"殺手義大利麵"
也是傳統作法中唯一允許燒焦的料理方式
番茄直接煮成番茄泥似乎還沒番茄罐頭好吃
最後一個方法讓我想到暗殺手義大利麵
不過不管哪種義大利麵我都超愛!!!
前陣子剛從義大利旅遊回來很可惜在當地超市沒買到QQ麵…….
我自己想過用level3，不過被人家說我亂煮沒人這樣煮的，沒想到還真的有。
沒有番茄醬+絞肉的台式作法?
🎉🎉🎉