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🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！
🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！💯
I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.
The most delicious and easiest Bread recipe，you must try it.💯
配方 Ingredients:
温牛奶300毫升 (1, 1/4 杯)
Warm milk 300 ml (1, 1/4 cup)
酵母5克（1/2 汤匙)
Instant dry yeast 5 g (1/2 tbsp)
白糖30克 ( 2汤匙)或45克(3 汤匙)
White sugar 30 g (2 tbsp) or 45 g (3 tbsp)
鸡蛋2个 (110克）
2 eggs (110 g)
高筋面粉或面包粉或通用粉490克 （3.5杯）
Bread or all-purpose flour 490 g (3.5 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
无盐黄油30克 (2汤匙)
Unsalted butter 3 g (2 tbsp)
芝麻（任意）
Sesame seeds (optional)
烤盘：29×42 厘米
Pan size: 29×42 cm
预热好的烤箱180摄氏度/ 356华氏度烤15-18分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15-18 minutes until golden brown
Learning from Zambia, central Africa
佳寶媽媽.我在台灣看妳視頻.妳教的麵包太好吃了.再也不用買麵包了.謝謝
生胚做得好漂亮，成品更漂亮！
on the description box it says "3g of butter" and on the video 30 gr of butter. Please change it
❤❤❤🎉🎉🎉
超級喜歡佳寶媽的解說
Зачем раздели булочку😂😂😂
De République démocratique du Congo
Im from Thailand i made it last night so bake this morning so soft
烤箱里，烤盘放在第几格里烤
Thank you for sharing this good recipe
Donanan toti nya di dimpan satu mslam apa di tatu ke lemari es ?
為什么我做不出透明的膜🙏
太花费时间了。 还是去面包店买吧。
我如果不過夜冷藏，可以直接發酵到兩倍大就直接做麵包嗎？
台灣觀看
Pozdrav iz Srbije❤
Watching from Goa India ..
Thankyou for this video .I love making bread..Will try this recipe
Hi, can I bake the bread in air fryer? If yes, what temperature? Thanks 🙂
请问如果面团不放过夜，可以吗？
우와