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我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！I learned a technique while doing these! Easy bread recipe.

Byamazingfoodstv


我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！ I learned a technique while doing these!

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  1. 🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！
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    我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！💯

    I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe.

    The most delicious and easiest Bread recipe，you must try it.💯

    配方 Ingredients:

    温牛奶300毫升 (1, 1/4 杯)

    Warm milk 300 ml (1, 1/4 cup)

    酵母5克（1/2 汤匙)

    Instant dry yeast 5 g (1/2 tbsp)

    白糖30克 ( 2汤匙)或45克(3 汤匙)

    White sugar 30 g (2 tbsp) or 45 g (3 tbsp)

    鸡蛋2个 (110克）

    2 eggs (110 g)

    高筋面粉或面包粉或通用粉490克 （3.5杯）

    Bread or all-purpose flour 490 g (3.5 cup)

    盐5克 ( 1茶匙)

    Salt 5 g (1 tsp)

    无盐黄油30克 (2汤匙)

    Unsalted butter 3 g (2 tbsp)

    芝麻（任意）

    Sesame seeds (optional)

    烤盘：29×42 厘米

    Pan size: 29×42 cm

    预热好的烤箱180摄氏度/ 356华氏度烤15-18分钟至金黄

    Bake in a preheated oven at 180℃/ 356 ℉for 15-18 minutes until golden brown

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