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但是，豆子部分吃起來還沒斷生，我都習慣煮多一些時間😅😅
想請問能否直接生肉醃製，直接炒，有什麼差異性呢
謝謝分享！
太吓人了…..豆芽这算汆烫过了？是人啊
肉燙過再炒過會不會太熟呢？
🙋 小小建議： BGM小聲些，或試著把Kai 老師的解說收音大一點 （ 老師的咬字是很清楚，純粹音量問題 ）
這樣也許整體效果會更好 …. 我感覺啦！ ☺️
😲 原來黃豆芽可以不用挑，直接煮⁉️
一直以為只有綠豆芽才行，然後每回挑黃豆芽時都挑到很生氣😠！ 😂😂😂
謝謝Kai 老師的教學！🙏
又學到一款新料理，感覺明天就能買材料試試看！ 😋😋😋
❤❤❤喜歡看