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#PR
■詳細は、本編動画をチェックしてくださいね！
今日の昼飯は決まった
やってみた
洗い物も増えるし････
「風呂に入る･･･云々」響かない！
高い良いお肉の時だけやってみよう！
やばい
私とほとんど作り方一緒じゃん
玉ねぎと薄切りこそ生姜焼きだよなぁ。
たぶんお湯通ししてあるものとしていないものを言われずに出されたらなんの疑問も抱かずに
うまいうまいって食いそう
参考になりま〜ス🙋🇺🇸
こういう一手間が他にない美味しさに繋がるんだろうなぁ。
二回はめんどい
美味しいお店はひと手間の積み重ねで家庭料理には無い美味しさを生み出してるんだなー
みりんは肉を硬くするんじゃないの？
野崎さんの令和の筑前煮と肉じゃがが美味しすぎた。もう何度作ったかわかりません。
先生の活躍はよくテレビで見てました📺ここでまた会えるとは元気そうで良かったです😊優しいタレ目の先生☺️
仕事も口調も丁寧
湯通しか・・今度やってみよう！
仕事が丁寧
生姜煮だった
今度時間がある時に作ろうかな