朝の短い時間に、火を使わないお弁当おかず。（玉ねぎと鯖缶のレンチン梅煮）#shorts
#簡単レシピ #鯖缶#レンジ
【玉ねぎと鯖缶のレンチン梅煮：４人前：保存目安冷蔵３日間】玉ねぎ（１個）鯖缶（１缶）・梅干し（２個）・醤油（大さじ１）・みりん（大さじ２）
◆レシピ本詳細→ https://www.amazon.co.jp/dp/4046058986
こちらはYouTube作り置き動画の中の１品です！その他の作り置きレシピが知りたい方は「あべし 作り置き」で検索🤗
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【玉ねぎと鯖缶のレンチン梅煮：４人前：保存目安冷蔵３日間】玉ねぎ（１個）鯖缶（１缶）・梅干し（２個）・醤油（大さじ１）・みりん（大さじ２）
見てて口の中めっちゃ酸っぱくなった笑
絶対美味いやつじゃん
簡単で美味しそうです✨あべしさんのお使いの梅干しは塩分何％くらいですか？
前の鯖と梅干しのも美味しかったのでこれも作ってみます！
かんたんヘルシーで最高ですね😢❤️ さすがあべしさんレシピ‼️ 鯖缶ストックがあるので早速明日作ります☺️
🤤🤤🤤
これは簡単！今度作ってみようかな…
わあ〜い、魚料理だ🎉