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┈┈┈┈┈┈┈┈┈┈┈┈
˗ˏˋえのきのペペロンステーキˎˊ˗
┈┈┈┈ 𝚁𝚎𝚌𝚒𝚙𝚎 ┈┈┈┈
〖 材料 〗
1~2人分▸ えのき茸 ￤１束
▸ にんにく ￤１片(チューブなら2cm程度）
▸ 鷹の爪 ￤1/2本(一味でもOK)
▸ オーリーブオイル￤大さじ１＋１(後から追加 )
▸ 醤油 ￤小さじ１
〖 作り方 〗
𝟏 えのきは石突きを落として半分に割る
𝟐 熱したフライパンにオイルを敷き、断面を下にしてこんがり色付くまで焼く
𝟑 裏返してにんにく、鷹の爪、醤油、オイルを追加して焼き
𝟒 全体によく絡めたら出来上がり
〖 ポイント 〗
にんにくは焦げやすいので、えのきを裏返してから投入するとしっかり香りも楽しめます◎
レシピの質問などはコメントへ𓂃𓈒𓏸
これ、キューピーから出てるパスタオイルソースのガーリック&赤唐辛子に醤油数滴垂らすだけでできそう！
やってみよ！
こんがり焼けてピリ辛で美味しそうですね❤❤
ライスペーパーを濡らして巻いて、焼いても食感が変わって美味しいよ!
見てるだけでヨダレが…❤明日作ります❣️
旨そう！いや、絶対に旨いはず！